Claude Monet - The Chef Père Paul.jpg
Claude Monet – The Chef Père Paul

…Before…

Then the prey will be analyzed and filtered until I have just a handful of pieces left. A few are used without manipulation and retouching. They will be transferred onto canvas as beautiful as they are.

But most of them are just ingredients and I have to mix and overpaint them until all those tiny bits grow together into a tasty meal, that can be worth serving.

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